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We taste stone fruit
Mosaic and Cashmere
Dunkel-style Lager aged in Pinot Barrels then racked to Bourbon Barrels with Dried Dates and Figs
This is brewed to be big and intense while keeping the elegance and drinkability of a lager
Bourbon barrel-aged imperial stout
Bravissimo Brewery_Equilibrium We taste stone fruitWelcome to Bravissimo the alpha edition of our signature barrel aged Bravo imperial brown ale. The journey of this beer began when we brewed a special high gravity variant of Bravo with chocolate rye malt. After a year of maturation in Heaven Hill bourbon barrels, this small batch barleywine was blended back into a lot of traditional barrel aged Bravo. The result is a richer, stickier rendition of this Firestone Walker classic.
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