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The stuffing may be made the same as above, only substitute oysters for celery, and serve with oyster sauce. References : The Washington Post, Food Section A Short Course On the History of 8 Thanksgiving Foods, by Amanda Moniz, November 22, 2013 New England Recipes, Oyster Stuffing History
Add the vegetables and stir
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(11 (9, 10, 12, 13, 14, 15, 16, 17) ch-3 spaces, 2 ch-1 spaces, 12 (10, 11, 13, 14, 15, 16, 17, 18) sc, 2 tr) Row 51
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