![Making Makgeolli with Soban: FEB 3 [SECOND DATE ADDED] father Duck Leg Mole OR](https://cdn.shopify.com/s/files/1/0554/5879/1593/files/Soban_Biite_CatherineDzilenski__cathdiz-0238.jpg?v=1769193120)
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Duck Leg Mole OR
The afternoon will start off with a gong fu tea tasting session featuring three teas from their lineup
Tuna Melt Infladita - melted cheese
we've collaborated with Danielle Duran-Zecca of Amiga Amore to bring you the most unique
and the utopia of wine
Making Makgeolli with Soban: FEB 3 [SECOND DATE ADDED] father Duck Leg Mole ORAdditional workshop date: February 3. Meet makgeolli, a centuries old Korean rice wine from one of the worlds deepest fermentation cultures. On February 3, were learning to make it with the ones who know best. Soban is one of those places you don't stumble into, you're brought. A family run Korean restaurant in the heart of K Town, long beloved by Jonathan Gold and generations of Angelenos who know where the real food lives. Its soulful,