Chinkiang Vinegar - Case of 12 Spice Strong Aroma Cinnamon Sticks

Strong Aroma Cinnamon Sticks

cakes and other foods

White Sicky Rice

NATURAL BAMBOO MATERIAL: Each bamboo product in the sushi making kit is constructed out of top-quality natural bamboo

ESSENTIAL INGREDIENT FOR SICHUAN DISHES: It is an ideal seasoning in Chinese broths and soup

Chinkiang Vinegar - Case of 12 Spice Strong Aroma Cinnamon SticksWHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. VERSATILE USE: It works well as a cooking