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Mourvèdre (15%)
part of it was then fermented on skins for 10 days before being pressed off and into French oak puncheons (500ltr)
Grenache its lift
Lightly pressed (with the skins going to the RAG Syrah/Viognier blend)
The palate is silky yet structured
2021 Sigurd Reserve Syrah Mourvèdre (15%)2021 Sigurd Reserve Syrah A culmination of years working on an organic single block of Syrah near Williamstown has led to the release of this single vineyard reserve wine. Harvest 2021 was a cool and long ripening season which delivered a focused, yet restrained wine. Spending 16 months in 2 year old french oak hogsheads before being racked off lees to spend another 3 months in tank before hand bottling. Concentrated dark fruits, with tremendous
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