Barrel Reserve No. 1 Pisco creating more sugar

creating more sugar

rather than simply trying to imitate tequila or mezcal

Double Needle Hems: Reinforces edges for extra durability

then distilled twice in artisanally made copper pot stills

Region: San Dionisio

Barrel Reserve No. 1 Pisco creating more sugarAs with each of the other line extensions, it starts with the original Bimini Gin. The original gin is barreled at full distillation strength (180 proof) for three months in three different twice used barrels: ex bourbon apple brandy, ex bourbon rum, and ex bourbon sea salt. The results are blended and diluted to 101 proof and rested in stainless steel for six weeks before bottling. Without the heavy oak and char qualities of new barrels, the familiar