Olive Oil Pasta Equipment Large pot Dutch oven or skillet Ingredients 1 pound (450 g) spaghetti uncooked, or other long pasta shape cup (120 ml) extra virgin olive oil 8 cloves garlic thinly sliced Optional add-ins: teaspoon red pepper flakes or more, to taste 2 tablespoons chopped fresh parsley cup (22 g) grated parmesan cheese Instructions Cook spaghetti according to the package instructions
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Prep Time 5 minutes Total Time 5 minutes Ingredients 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon dijon mustard dash of salt and pepper Instructions Combine all ingredients in a container and shake well