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yet refined and subtle
giving it a slight yellow tint
Pour fresh boiling water
juicy fruits
Coated with celadon glaze in a gentle turquoise hue
Anji Bai Cha '-40% on orders over 50 yet refined and subtleThis tea is known as "Bai Cha" or "White Tea from Anji," but it is actually a green tea made from a specific cultivar of tea plant. Aroma: Delicate, sweet with pine notes. Taste: Sweet, oily, light, and gentle, without astringency or bitterness. Effect: Toning and refreshing. Harvest: Spring 2025, Zhejiang Province, China. Brewing Instructions: Its recommended to use a thin walled porcelain gaiwan or glass teapot. For a balanced flavor, use water at
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