Ingredients 9 inch round of cornbread, purchased or homemade, a 9-inch round of cornbread usually yields about 4 cups 1 cup unsalted butter, melted 1 sweet onion, medium, chopped 1 green bell pepper, medium, seeded and chopped 3 stalks celery chopped 4 hard-boiled eggs, peeled and chopped 1 teaspoon poultry seasoning 3 cups chicken broth divided 2 raw eggs beaten 1 teaspoon Kosher salt teaspoon ground black pepper Instructions Preheat the oven to 350 F
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Additionally, consider the option to pin a boutonniere as a respectful gesture of remembrance
For persistent stains, consider using a solution of hydrogen peroxide and water
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