Ranch Coleslaw Recipe Ingredients 16 ounces tri-color coleslaw mix 1 cup thinly sliced purple cabbage cup granulated sugar cup kosher salt 2-3 green onions, sliced 1 small carrot, thinly julienned 1 rib celery, sliced cup fresh parsley, chopped cup Ranch dressing, store-bought or homemade teaspoon kosher salt teaspoon freshly ground black pepper Instructions Crisp the coleslaw mix
Add it slowly to get the stuffing just moist enough
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Assemble Two Side Frames Drill pocket holes into each end of the top and bottom frame pieces using a Kreg Pocket Hole Jig, then attach between the legs using 1 pocket hole screws like shown
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