Grass Fed Mutton Leg on the Bone Cut:1.3 kg Fillet End | serves 4-6 We recommend a serving of

We recommend a serving of 200g per adult

The meat itself is firm and fine-grained

500g Grass Fed Beef Mince

or whole Sirloin

supplemented with rolled oats grown right here on the farm

Grass Fed Mutton Leg on the Bone Cut:1.3 kg Fillet End | serves 4-6 We recommend a serving ofA leg of mutton on the bone is a true celebration of traditional roasting. Taken from fully matured, grass fed cull ewe and dry aged to deepen its character, this joint offers a richness and depth of flavour that sets it apart from lamb. The bone is left in for maximum flavour, helping the meat retain moisture and enriching the cooking juices as it roasts. We remove the shank to create a more even shape, allowing the leg to cook consistently