Aged balsamic is DELICIOUS (drizzled on strawberries, for example) , but I thought it was a bit too sweet for this pasta salad
Crock Pot Ranch Pork Chops Ingredients 10.5 ounce can cream of chicken soup (see notes below) 10.5 ounce can Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup (see notes below) cup milk 2 Tablespoons dried parsley (optional) 1 Tablespoon ranch seasoning mix 1 teaspoon red pepper flakes (optional) 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon black pepper 4 ounces ( block) cubed cream cheese, softened to room temperature 4 -1 inch thick pork loin chops (bone-in or boneless) 2 Tablespoons chopped parsley (optional, for garnish) Instructions In a 6 quart crock pot add 10.5 ounce can cream of chicken soup, 10.5 ounce can Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup, cup milk, 2 Tablespoons dried parsley, 1 Tablespoon ranch seasoning mix, 1 teaspoon red pepper flakes, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper
- Model is 5'8" and wears size small
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How to Make Parmesan Ranch Potatoes: Oven Roasted Parmesan Ranch Potatoes Ingredients 2 lbs red potatoes cut in half and then each half quartered 2 tablespoons oil 1 packet 1 oz, dry ranch seasoning 1/4 cup grated parmesan cheese 1/4 cup shredded parmesan cheese chopped fresh parsley Instructions Preheat oven to 425 and grease a baking pan with nonstick cooking spray, or cover it with foil and spray with nonstick cooking spray
