Top the Summer market salad with homemade honey mustard dressing and toss well
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Lightweight, breezy, and designed to move with you, Simone signals that the summer has arrived
it must be steamed from a distance and hung with plenty of space in your closet to avoid flattening the fabric
Ingredients For the Salad 3 cups spring mix 1 cup arugula 2 cups of romaine 1 handful of broccoli sprouts cup of cooked peas cup cucumber, quartered 1 carrot, julienned red onion, sliced thin (I used marinated red onion) cup cherry tomatoes, halved 5 radishes, sliced thin Fresh herbs For the Herby Tahini Dressing 2-3 garlic cloves,smashed cup of parsley cup fresh dill cup fresh cilantro 3 basil leaves 2 tbs chopped green onion Juice of 2 lemons cup of tahini Pinch of salt and pepper 2 tbs avocado oil cup of cold water Instructions In a large salad bowl, combine spring mix, arugula, romaine, and broccoli sprouts
Recipe FAQs What is Greek salad dressing made of
