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You can prepare this stuffing the night before (no more than 2-days before) and refrigerate it in an airtight container (wait to add broth and eggs until ready to cook!) Just make sure to let it come to room temperature for about 30-minutes before transferring it to the slow cooker for even cooking

Not sure if you guys remember, but last year, I wrote a blog post about Katies bridesmaid dresses

Dip each chicken breast into the panko mixture, ensuring its fully coated

Shallots : Shallots are one of my favorite things to add to a dressing

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My personal adaptation is to add jarred grilled piquillo peppers to offer a bit of tangy sweetness