It legitimately felt like eating takeout and took me all of 20 minutes to prep and cook. Share Pin Recipe Print Ingredients 2 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp sesame oil 1 tsp sugar 600 g (1 lb) boneless, skinless chicken breast, finely sliced, (see note 1 for other meat options) tsp ground white pepper or freshly cracked black pepper 1 tbsp light olive oil or any neutral oil of your choice 1 tbsp freshly minced garlic 2 spring onions (scallions), finely sliced, green and white parts separated wombok (napa) cabbage, finely shredded (see note 2 for subs) 1 carrot, julienned (see note 2 for subs) 500 g (1 lb) fresh egg noodles, prepared as per the packet instructions (see note 3) Sesame seeds Chilli oil (optional) Black vinegar for drizzling (optional, see note 4) Instructions Make the sauce Combine all the sauce ingredients in a small jug and set aside
While the formality level can definitely be tweaked depending on the event's venue and vibe, it's best to not get any more casual than khakis, loafers or boat shoes, and a crisp polo
You can use it right away or store it in the fridge for up to a week in a sealed jar or air-tight container
This little back dress is perfect year round
How to make Italian Dressing You can start in a bowl with a whisk or in a jar that has a tightly fitting lid
How confident are men at dressing for events
