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but also a nice spicy and gingery finish with notes of saffron and lime meringue
which brings length and complexity
Be sure to decant for at least an hour
Soft and bright
cloves and cardamom and a judicious amount of oak flavours floats throughout the wine supporting a tremendous texture and mouth-watering acidity
2019 SpearHead Riesling lamb sirloin but also a nice spicyThis is a great Riesling with cut throat acidity. The winemaker Grant Stanley has consistently produced his aromatic Riesling on skin contact (24hrs for this one) to create great length and complexity. Green apple, nectarine, whiteflowers, flint and a touch of ginger build the well structured palate. The wine has a good weight and a tremendous energy. A very well made wine! 579 cases produced