Ingredients 9 inch round of cornbread, purchased or homemade, a 9-inch round of cornbread usually yields about 4 cups 1 cup unsalted butter, melted 1 sweet onion, medium, chopped 1 green bell pepper, medium, seeded and chopped 3 stalks celery chopped 4 hard-boiled eggs, peeled and chopped 1 teaspoon poultry seasoning 3 cups chicken broth divided 2 raw eggs beaten 1 teaspoon Kosher salt teaspoon ground black pepper Instructions Preheat the oven to 350 F
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Caesar Salad Dressing Ingredients 1 clove garlic sliced 1 rib of celery cut up 1/2 medium onion cut up 1 teaspoon pepper 1 heaping teaspoon salt original recipe called for Accent/MSG I substitute with salt 1 2 oz can anchovies in oil 1/2 teaspoon sugar 2 tablespoons mustard 1 tablespoon fresh lemon juice 3 eggs 2 cups vegetable oil Instructions In a blender, add garlic, celery, onion, pepper, salt, anchovies, sugar, mustard and lemon juice
