Greater American Cook Book - Vintage 1940 Ruth Berolzheimer Thick slices of Toasted Hazelnut

Thick slices of Toasted Hazelnut Pound Cake are perfect for a picnic

with side trips to Canada and Central America

Let the man who has been called "Quebec's answer to Jamie Oliver" help you plan meals to suit every occasion

using nutritious legumes and grains as the basis of his trademark simple-yet-delicious recipes

Home for the Holidays

Greater American Cook Book - Vintage 1940 Ruth Berolzheimer Thick slices of Toasted HazelnutThe Greater American Cook Book is a 1940 vintage cookbook that is really ten cookbooks in one. The book was formerly published under the name The United States Regional Cook Book prior to this 1940 printing. This is a truly comprehensive cookbook with 752 pages filled with recipes from around the country that are focused on different regional styles passed down from Europe, Asia, etc. The chapters are almost book like and separated by finger tabbed