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barnacles on a yacht
relax and reflect
a salty sea breeze rustled through the trees
8 - Don't think twice
The palate experiences a big bold red wine
Cask No. 16.93 Armagnac barnacles on a yachtThe nose was a lively evocation of tar barrels, engine oil, race track tyre marks, a Guy Fawkes bonfire, over toasted nuts and meat loaf (not the bat out of hell one). The palate conveyed charred wood, peat embers and caramelised brown sugar, with an ironic pairing of strong menthol lozenges and "chewing on a pirates wooden leg" (salty, with tarred leather). The reduced nose combined garden bonfires and cheroots in an ashtray with crme brle and well
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