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Jack Daniel’s Bonded is Jack’s time-honored recipe of 80% corn
It tastes like sweet yellow cake with rich vanilla buttercream frosting and creamy whiskey undertones
The name Martin Ray resonates deeply in the history of California Winemaking
Crafted from slow-cooked blue Weber agave grown in Jalisco
27% malted barley
BAILEYS IRISH CREAM (375ML) Jack Daniel’s Bonded is Jack’s"Best Buy! The nose is nutty; aeration brings out some spice. The palate entry continues with the nut fest; at midpalate the flavors of cocoa bean, caf au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty. " 90 95we
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