Tie Back
Its cute without trying too hard, comfy enough to actually live in, and it photographs so well (especially in daylight)
Store the olive oil dressing in air tight container for up to 5 days and use it on salads, sandwiches and more
Ingredients cup sour cream to cup buttermilk, depending on your desired consistency 2 tablespoons mayonnaise 1 tablespoon minced fresh parsley 1 tablespoon minced fresh cilantro or dill, or a combination of the two 1 tablespoon minced fresh chives 1 garlic clove, pressed or minced 1 to 2 teaspoons fresh lemon juice, to taste teaspoon fine salt Freshly ground black pepper, to taste Instructions In a bowl, combine the sour cream, cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper
To make the bacon dressing in advance, remove the bacon from the skillet and finish making the dressing in the pan
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