(I used a Food Processor (affiliate link) to make this, but if you dont have one you can finely chop the herbs with a chefs knife and then stir the ingredients together in a bowl.) Nutritional information is based on 2 T serving size, but if you love this like I do you might want more dressing than that
Occasion: Prom Dresses, Formal Dresses
Notes *I quite often like to use 2 cloves of garlic here, but that makes for a very garlicky dressing
Each of our fabrics are carefully selected with the intention of creating effortless and feminine silhouettes that are comfort
Navy, burgundy, mustard yellow and olive green ties are best suited for the Fall & Winter Seasons, while pastel colored ties look best during Spring & Summer time
This dress will no doubt become a favorite in your wardrobe like it is in mine