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Ingredients 2 boxes Jiffy Cornbread prepared, cooled, and crumbled 7 slices oven-dried white bread cooled and crumbled 1 sleeve saltines crushed 16 oz hot sausage 1 stick butter 2 cups celery chopped 1 onion chopped 5 cups chicken broth 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 teaspoon black pepper 1 teaspoon ground sage 5 eggs beaten Instructions Melt butter in a large skillet over medium heat