DESCRIPTION INGREDIENTS 2 romaine hearts - or 1 head romaine lettuce, green leaf, or red leaf lettuce 2 carrots - grated, 1 cup 1 cucumber - quartered and sliced, 2 cups 1 1/2 cups tomatoes - chopped, 8 ounces 1/4 cup green onions - sliced Vinaigrette: 2 tbsp freshly squeezed lemon juice - balsamic vinegar, or white wine vinegar 1 tsp Dijon mustard 1 clove garlic - minced 1/2 tsp sea salt 1/3 cup olive oil Freshly ground black pepper Optional: 1-2 teaspoons maple syrup INSTRUCTIONS Tear or cut romaine hearts into bite sized pieces
Lining - 97% Recycled polyester, 3% Spandex
But the 2% of spandex in this particular shirt is hardly noticeable
I gave it a quick steam to smooth out some of the wrinkles for styling purposes
"Love the ruching detail under the bust," says Cathy, adding that this "creates a focal point" in the dress
After seeing these winter hats, I found this polar bear book for Mr