Kolam Pattamadai Pai Condiments gathered from the nectar of

gathered from the nectar of many wildflowers blooming in India’s untouched forests

or gifting

black gram dhal

and denser crunch

and generously tossed in a spicy mix of traditional South Indian masalas

Kolam Pattamadai Pai Condiments gathered from the nectar ofKOLAM Like the colourful kolam drawn at thresholds during festivals, this mat bursts with celebratory colours, welcoming, joyful and deeply rooted in Tamil tradition. This beautiful, multicolored Pattamadai Pai is crafted with perfection using Korai grass found along the riverbanks of Thamirabarani and brought together by the skilled artisans of Pattamadai village. The mat is lightly infused with a hint of purple. These mats are ultra soft,