Cask No. 11.47 Bourbon warm as a welcoming hug

warm as a welcoming hug

Flavours now embraced toasted coconut on lemon meringue pie before the maritime character delivered salty seaweed

then develops into zingy boiled sweets – acid drops

plasters in a swimming pool

brooding nose has chocolate and marmalade cake

Cask No. 11.47 Bourbon warm as a welcoming hugAbout An afternoon break in the Highlands: This is an interesting distillery that actually scaled down over time, transitioning from a bulk whiskey producer for blending to a single malt producer. Member feedback has been tremendous regarding previous releases and, here, the buttery distillate takes well to equal time in ex bourbon and ex sherry casks. Tasting Panel Note: We were taken back in time as we opened the door to an old fashioned ladies hair