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Whether savored on its own or paired with food
Mestizo Anejo Mezcal is best savored slowly
and raisins greet the nose
Whether sipped neat to savor its intricacies or used as a base for classic cocktails like Mai Tais or Daiquiris
Perfect for enthusiasts and collectors alike
El Ateo Small Batch Reposado Tequila India Whether savored on its ownFrom the highlands of Jaliscos southern Los Altos region, El Ateo Small Batch Reposado Tequila emerges as a refined expression of craftsmanship and heritage. Produced under NOM 1635 using 100% Tequilana Weber agave grown in the fertile soils of Guanajuato, each batch is a tribute to traditional tequila making. The agave hearts are slow cooked in stone and brick ovens, crushed by tahona, and fermented in open air stainless steel tanks using deep well