COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG This is our wholesale model

This is our wholesale model made for the public whats been always behind closed doors for shops

the coffee stabilizes for 20 days before milling

This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity

rare varietals or innovative processing methods

You will get two boxes of Instant coffee for the price of $29

COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG This is our wholesale modelFinca Sabana Redonda in Costa Ricas Central Valley and processed at the renowned Las Lajas micromill, this Laurina lot showcases the estates Black Honey process. After harvest, cherries are carefully sorted and pulped before being transferred to raised drying beds with a high amount of mucilage left intact. The coffee remains undisturbed for the first two days of drying, allowing the sugars to interact closely with the seed. Beginning on the third