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Perfect for quick-cook dishes like stir-fries or dry-fried strips
Perfect for the barbecue
2 Packs of Back Bacon
often the centerpiece of Sunday lunch for a good reason
the saddle offers a clean
Grass Fed Lamb Rump easter Perfect for quick-cook dishes likeLamb rump is genuinely one of the most under celebrated roasting joints that butchers rate highly. A Lamb rump roasting joint is cut from the top of the hindquarter, where the leg meets the loin. Its a compact, boneless joint with a natural fat covering and fine marbling throughout, giving it a balance of tenderness and flavour. Smaller and quicker to cook than a whole leg, it offers all the character of a traditional roast in a more manageable size.