Basil Pasta Salad Recipe Ingredients For the Dressing 1 cup fresh basil leaves, packed 5 cloves garlic cup mayonnaise, plus more as needed 1 tablespoon red wine vinegar 2 teaspoons sugar, optional teaspoon salt For the Pasta Salad 12 ounces bowtie pasta 1 pint grape or cherry tomatoes, halved 8 ounces fresh mozzarella pearls small red onion, chopped cup chopped roasted red peppers cup pitted Kalamata olives 2 cups chopped cooked chicken Salt and pepper, to taste Instructions Place garlic cloves and basil leaves in the bowl of a food processor
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Generously season both sides of the chicken breasts with salt and pepper (about teaspoon salt and teaspoon pepper per breast)
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