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the Italian term for “straw”
Saucissons Australia by La Bastide takes their award-winning dry sausage recipe and turns up the heat with the addition of chilli
Milk: Sheep
Made from Organic milk and vegetable rennet
potato starch
City Larder Pork Rillettes Edit the Italian term for “straw”The note from the maker "We slow cook free range pork shoulder for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. Best served at room temperature, this rich spread eats particularly well with cornichons or our pickled onions.." Size: 150gr Jar Origin: Melbourne, VIC Photo credit: City Larder
US$ 2860.59
US$ 24.00
US$ 110.00
US$ 17.96
US$ 330.77
US$ 3537.70