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2017 Journeys Teacher Edition Volume 1 Grade 6 HMH from food service to lodging

SKU: 49290475692

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from food service to lodging to tourism

COVERING THE TOPICS AND TRENDS MOST IMPORTANT TO HOSPITALITY MANAGERS

10 Sources and Properties of Aromatic Hydrocarbons 510

Special Problems in Cooking Fish 411

Beta Particles

2017 Journeys Teacher Edition Volume 1 Grade 6 HMH from food service to lodging

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