Best Vinaigrette Recipe (with Variations!) Ingredients Basic Vinaigrette: 1/3 cup apple cider or red wine vinegar 2 tablespoons Dijon mustard 2 cloves garlic minced 1 teaspoon black pepper 1/2 teaspoon salt 3/4 cup olive oil 1 teaspoon honey or maple syrup to taste optional Balsamic variation (replace the 1/3 cup vinegar in basic recipe with): 2 tablespoons aged Balsamic 1/4 cup cider or red wine vinegar Lemon-Herb Variation changes & additions: 1/3 cup lemon juice -replace ALL of basic recipe vinegar with this 1 to 2 teaspoons dried herbs of choice OR 1 tablespoon fresh thyme + basil, Italian, oregano, etc
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Remove the plastic wrap and cut the meat into 3-inch squares
