Use extra virgin olive oil for full flavor, or regular olive oil for a milder version
I prefer flats and it clears nicely
We whisked together a mixture of extra-virgin olive oil, grated Parmesan (which added savory flavor and helped boost browning), minced fresh garlic, lemon zest, a little sugar for balance, salt and pepper, pepper flakes, and Italian seasoning and marinated the chicken for at least an hour (or up to one day) to allow the marinade to permeate the meat
I first tried it last year in a red print, and Ive loved the shape ever since
you can make this FROM SCRATCH, including from-scratch mayo, in a smallish food processor while your Korean Short Ribs and short-grain rice are finishing, Total time about fifteen minutes, but the ribs and rice will give you enough flex time
Myer, had a long discussion, showed him the old Army uniform regulations as well as several of the original 'field grade' officers' dress belts in my collection, pointed out that TOG wrote its own uniform regulations, and explained that the gold stripe on today's Dress Blue trousers was exactly the right width to fit on the leather that underlay the dress belt they wore