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Mazza Anchovies in Sunflower Oil is a gastronomic product of high quality
1) Heat 1000g Quick Fondant in the microwave or bain-marie at 35–45°C (95–113°F)
pasta salad
or as the base for refreshing mocktails and cocktails
Being a wholesome
Euro Rich Portion Block Guanciale Al Pepe (Approx. 300g) PAYDAY Mazza Anchovies in Sunflower OilCured 3 months Guanciale al Pepe is an Italian cured pork jowl and an important ingredient in many Italian pasta dishes such as Spaghetti Carbonara, Bucatini all amatriciana and Pasta alla gricia. Its flavor profile is not as salty as pancetta but it has a very delicate texture and its fat lends a marvelous flavor to any meal, especially pasta dishes. Made in Italy It can be eaten raw as part of a charcuterie board in small quantitiesHowever, cooking
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