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Xylitol helps reduce sugar acids
Our balanced blend of 13 spices captured in oil for a deep
pH at the source: 7
Great taste gold 2012
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Filippo Berio Extra Virgin Olive Oil Special Selection 500ml fazer Xylitol helps reduce sugar acidsThis fine Extra Virgin Olive Oil has been specially blended to create the smoothest of flavours with a fruity ripe olive note. Making it perfect for drizzling, sauces, marinades and dipping. Superior category Olive Oil obtained directly from olives and solely by mechanical means. Nutritional Information Typical Values (per 100ml) Energy 3378kj 822kcal Fat 91. 3 g of which saturates 15. 5 g Mono unsaturates 66. 1 g Polyunsaturates 9. 7 g Carbohydrate 0
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