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The label strives to preserve traditional heritage techniques wherever possible, such as block-printed designs and other thoughtful details that give each of its pieces a hand-finished feel

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Some of the more famous varieties are the Kandahari Doozi and Herati Doozi styles

Drizzling over wraps, grain bowls, or roasted veggies for creamy flavor

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Traditional Amish Potato Salad Ingredients 6 cups uncooked potatoes, peeled and cubed (-inch pieces) cup onion, finely chopped cup celery, finely chopped 2 hard-boiled eggs, finely chopped cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar 1 tablespoon sugar teaspoon celery seed teaspoon salt Paprika, optional, for garnish Instructions Cook the Potatoes: Wash, peel, and dice the potatoes into -inch cubes.6 cups uncooked potatoes Place the potatoes in a large pot, cover with water, and bring to a boil