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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
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higher altitudes
most coffee is produced in the aforementioned Chiapas region
chocolatey Guatemala Santa Rosa or smooth
The European Preparation (EP) method requires that beans are hand sorted to remove foreign materials and defective beans
Roots Decaf (12 oz) Size:12 Ounce visit our importers pageCupping Profile: chocolate, caramel, touch of natural fruit Processing Method: Blend of Washed & Naturals Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99. 9% caffeine free. Learn more about