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Thus the first Chianti Classico without sulfites was born
Main dishes featuring white meats
Rich ruby red color
well-balanced and wellstructured taste
Malolactic conversion is partial
Tullum Rosso Doc vernaccia Thus the first Chianti ClassicoTullum DOCG is one of the smallest DOCG areas in Italy. It covers an very limited area roughly26 hectares in the Municipality of Tollo in the province of Chieti and is characterized by very strict production parameters. Being situated between the Adriatic Sea and Apennines, the uniqueness of this appellation is in the mix of mild sea climate and fluctuations of the temperatures that are typical of the mountains. Food and wine pairing: Best if served