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The san-mai is made from Apex ultra core steel with dirty wrought iron cladding
” They are both very high carbon steels with relatively low alloy
50/50 with black speckles kurouchi
Weight : 310 gr / Balance point : blade heavy 40mm from the heel
20mm from the heel blade heavy
Gyuto 210m 26C3 The san-mai is made fromThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, thin blade with a strong distal taper and nimble tip. Shop made san ma with Hitachi Shirogami 1 steel core and historic wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog Oak and Box wood. Specs : Blade length : 210mm Blade height at heel : 50mm Blade thickness : 4. 9mm 1. 68mm
US$ 14.90
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